- Saltine Cracker Candy Bark
- Saltine Cracker Candy Taste Of Home
- Saltine Cracker Candy
- Saltine Cracker Candy Calories
Saltine Cracker Candy makes the perfect gift for the holidays. Candy making doesn’t get any easier than this! This easy toffee candy is covered in chocolate and pecans and it is positively addicting. You might also know it as Christmas Crack and the name suits it well.
Saltine Cracker Candy Bark
Saltine Cracker Candy is an easy toffee candy covered in chocolate and pecans and it is positively addicting. You might also know it as Christmas Crack and the name suits it well. Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
The only ingredients you need to make this sweet treat are Saltine crackers, butter, brown sugar, and chocolate chips, plus pecans if you want to use them.
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The crackers give it a fabulous light and crunchy texture.
Just lay the crackers in a single layer in a jelly roll pan lined with aluminum foil. Melt the butter with the brown sugar in a saucepan. Pour it over the crackers. Bake for 5 minutes. Sprinkle the chocolate chips on top and place the pan back in the oven for a minute or two to melt the chocolate chips. Then spread the chocolate in a nice, smooth layer and sprinkle on the pecans.
Chill for a few hours and then break into pieces. That’s the fun part. Along with eating it. 🙂
You can leave off the nuts. Or try decorating them with crushed candy canes or red and green M&M’s for a festive holiday look.
Get ready for this stuff to disappear. Saltine Cracker Candy is so rich and buttery. It just melts in your mouth!
Saltine Cracker Candy
Saltine Cracker Candy is an easy toffee candy covered in chocolate and pecans and it is positively addicting. You might also know it as Christmas Crack and the name suits it well.
Cook Time: 5minutes
Servings: servings
Ingredients
- 1sleeve Saltine crackers
- 1cupbutter
- 1cuplight brown sugarpacked
- 1cupmilk chocolate chips
- 1cupsemi-sweet chocolate chips
- 1/2cupfinely chopped toasted pecans
Instructions
- Line a jelly roll pan with aluminum foil and spray foil with cooking spray.
- Preheat oven to 400 degrees.
- In a small saucepan, bring butter and brown sugar to a simmer over medium heat. While the butter is melting, stir frequently to mix evenly. Once mixture simmers, let simmer without stirring for 3 minutes.
- Place in oven for 5 minutes.
- Sprinkle chocolate chips on top. Return pan to oven for 30 seconds to help melt the chips.
- Use a spatula or knife to spread melted chocolate evenly.
- Sprinkle pecans on top. Cover with aluminum foil so that foil doesn't touch and place in refrigerator for 2 hours.
More Christmas Favorites
Recipe by: Tracy
'This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.'
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Saltine Cracker Candy Taste Of Home
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Ingredients
Original recipe yields 35 servings (1 cookie sheetful)
- Adjust
- US
- Metric
Directions
Preheat oven to 400 degrees F (205 degrees C).Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 150 calories;10.2 g fat;15g carbohydrates;1.3 g protein;14 mg cholesterol;73 mg sodium.Full nutrition
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Reviews
Read all reviews1k1475 Ratings
Wow! I was surprised at how good these are! Some tips: I used an 11x17' jelly pan. Line the bottom & sides with foil & lightly spray the foil with non-stick spray. Generally, sticking is not a p..
Most helpful critical review I must have done something very wrong. I was so disappointed with the way these turned out after reading all the five star reviews. It tasted and looked just like a saltine cracker with chocol..
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Saltine Cracker Candy Calories
Wow! I was surprised at how good these are! Some tips: I used an 11x17' jelly pan. Line the bottom & sides with foil & lightly spray the foil with non-stick spray. Generally, sticking is not a p..
Pretty good!! Here's my suggestions: Bring to a boil on medium high and then allow to boil for the full 3 minutes without stirring. Space the crackers so they have some gaps between them. Whe..
Very good! I used the saltines with the unsalted tops (not unsalted saltines, just no salt on the tops). You probably need a little salt to give the flavor contrast. Crisp, buttery, toffee-y (no..
I needed to take cookies to a COOKIE EXCHANGE that we were having with our office staff today. I saw these cookies, the reviews were great and they seemed novel and very fun to try. Well, to m..
This has just been the hugest hit in our family. My daughter stole it from me, and now her husbands family is crazy over it. We played around a bit too. we did two batches of the carmel sauce..
DO NOT STIR THE BUTTER AND BROWN SUGAR WHILE IT BOILS!!!!!! I have never made toffee before and I didn't know this. It really should say this in the recipe because they don't turn out like tof..
These were excellent!! No joke. My son and his friend thought they were from See's. I used light brown sugar and no nuts. I used an entire sleeve of saltine crackers; I lined the baking pan ..
So easy and addictive! I used a 9x13' non-stick pan and used only 3/4 cup light brown sugar and 3/4 cup butter. I tried 1/2 cup each, but it didn't create enough of the toffee layer. After sp..
These are awesome! I originally got the recipe from a friend who called it 'Cracker Candy.' Definitely line the pan with aluminum foil first - it makes it SO much easier to get out! I'm not a..